From the Nedile Kitchen
Pan fried Chicken breast with Sundried tomato & feta cheese.
This recipe is lovely for a light lunch, and is one of our favourites!
You will need:
- Chicken breast
- Sundried tomato
- Feta cheese
- Herbs (own preference)
- Bit of oil for frying
Take the chicken breast, lightly salt it and pan fry slowly in a bit of oil until golden brown. Chop the sundried tomato roughly and dice the feta cheese into small blocks. Mix the feta cheese and sundried tomato together, add a bit of sweet basil and thyme (or any other herbs that you would prefer).
Add the mixture on top of the chicken breast and put in the oven for 10-15min, at 160C.
Enjoy with a freshly made green salad.